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This month is Seafood month. I do love some seafood various ways. I always have been partial to shrimp. I have grown up with restaurants as Long John Silvers and Red Lobster. I like fried shrimp and shrimp scampi the best. I am sure if I was introduced to other ways with shrimp then I probably would like it too. The only ways I have had crab has been crab legs at a restaurant or the imitation crab from a grocery store. I know that imitation crab, is not really crab because I have read the package. I just had scallops the other day at a neighbor’s house. I have also had lobster at a restaurant as well many years ago. I do not eat seafood as much as I would like too because my family is not big on seafood.
I thought would look for some seafood recipes. I believe even if you are a frugal family, you do need to splurge once in a while because I do know sometimes seafood can expensive. I have seen crab legs go on sale sometimes. Personally, I have never tried making crab legs at home. The idea of making food at home is to save money. One can find a new recipe and it may be just like a restaurant recipe. Your family may say, which restaurant did you get this from?
Fried Catfish Nuggets –Made in 30 minutes great for a busy mom, all ingredients most moms have in the house except for the fish.
Bang Bang Shrimp and Pasta This sounds good because it has a kick to it.
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